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Sweet Moments, Sweet Life, and Satisfy Your Cravings with Eat Cake Today’s delights 

Sweet Moments, Sweet Life, and Satisfy Your Cravings with Eat Cake Today’s delights 

Check out our baking blog for a wide range of tasty treats! From moist cakes to rich cookies, we have something that will make your mouth water. Check out our delicious stories and recipes that were written just for you. So, let’s find the sweet side of life together. After all, who can say no to freshly made, tasty food? Bring someone along for the fun ride!

The Beginning of Eat Cake Today:

Hello from Eat Cake Today, where each article tells a story of happiness and excess. Tan Li Ping, a cake lover, started Eat Cake Today in 2016. It has changed the way Malaysians eat sweets ever since. With a wide range of high-quality cakes, brownies, and sweets, Tan’s love of baking and business sense helped Eat Cake Today grow from a small shop in a small town to a national chain. 

They keep making their customers happy by delivering tasty treats right to their doors because they are committed to giving them quality and ease. Join us as they enjoy the delicious parts of life, one slice at a time.

Some Highlights of Their Entire Specialities:

We are delighted at Eat Cake Today to use only the best products in their recipes. Every component, including excellent flours, fresh fruits, and decadent chocolates, is meticulously selected to ensure every bite has the most incredible flavour and quality. Now you can taste the difference with Eat Cake!

Nasi Lemak Cake 8:

Their 8-inch Nasi Lemak Cake from Eat Cake Today has a unique mix of tastes you will love. This clever recipe combines the fragrant smell of coconut-infused rice cake with layers of salty anchovies, sweet peanuts, hot sambal, and a freshly cooked egg. 

You can add fried shallots and cucumber pieces to make each bite an incredible explosion of Malaysian flavours. If you like traditional Nasi Lemak or want to try something new, this Cake will surely please your taste buds and make you want more. Enjoy the real Malaysian spirit in every bite!

What’s in it:

  • 12 to 16 slices
  • 8 inch
  • 1.5 kg 
  • Soy sauce prawns, chicken rendang, rice, cucumbers, eggs, anchovies, and peanuts.
  • Wheat, dairy, egg, nuts, seafood
  • Three candles
  • Message made by hand on card
  • Cut Knife  

Pandan Gula Melaka Cake:

With Have Cake Pandan Gula Melaka Cake today, you can mix the tastes of pandan and gula melaka. The soft pandan sponge cake in this treat tastes like pandan leaves, and the Gula Melaka icing on top makes it look nice. Every bite has many different tastes, from the unique sweetness of gula melaka to the cool undertone of pandan. 

Malaysian food traditions are honoured in this Cake, which is finished with a drizzle of Gula Melaka syrup and some dried coconut for texture. Try their Pandan Gula Melaka Cake right now to make yourself happy.

What’s in it:

  • One slice
  • 0.58 inches by 3.5 inches
  • 166 gram
  •  Milk, cream, butter, eggs, pandan and gula melaka.
  •  Wheat, dairy, egg
  • Wax lights
  • Message made by hand on card
  • Knife (only for a whole cake)

Lemon Earl Grey Cake:

Get their Lemon Earl Grey Cake at Eat Cake Today to enjoy the stylish mix of Earl Grey and sour lemon. A soft lemon sponge cake with a hint of Earl Grey tea flavouring is the base of this beautiful Cake. Flowery and tart citrus notes mix in each bite, and a hint of bergamot rounds it all off. There’s a lot to love about this Cake. 

On top is a tasty Earl Grey buttercream filling, and lemon zest makes it look bright. Their Lemon Earl Grey Cake is the next best thing if you like desserts. The tastes will go well together.

What’s in it:

  • 8 to 10 or 16 to 22 slices
  • 6 / 9 inch
  • 0.7 / 1 kg +/- 
  • Eggs, flour, sugar, vegetable oil, Egyptian lemons, limes, Twinings, Earl Grey tea leaves, and Couverture white chocolate.
  • Wheat, dairy, egg.
  • Candles (upon request)
  • Birthday tag (upon request)
  • Knife
  • Handwritten message on the card

A Few Customer Reviews on Eat Cake Today!!!

  • Enjoying a Piece of Cake The 8″ Nasi Lemak Cake that Arrived Today was a Lovely Surprise

Having fun with a cake The 8-inch Nasi Lemak Cake that showed up today was a lovely treat. Putting traditional Malaysian tastes together in a cake was a clever idea. Every bite had a great mix of coconut, pandan, and sambal, making for a one-of-a-kind eating experience that I would happily have again and again.

  • Delightful Cake The pandan Gula Melaka Cake that I had Today was Delicious

Wonderful Cake I liked the pandan gula melaka cake I had today. Whenever the sweet scent of Gula Melaka mixed with the rich scent of pandan, it made me think of old times. With each bite, layers of tasty Cake and the rich flavour of palm sugar came to the surface, creating a wonderful treat.

  • Sharing a Piece of Cake: Today’s Lemon Earl Grey Cake was a lovely Discovery

Savouring a Slice of Cake Today’s Lemon Earl Grey Cake was a delightful discovery. Thanks to the delicious lemon and fragrant Earl Grey tea’s perfect match, each mouthful bursts with flavour. Its soft texture and subtle sweetness created a delightful and energising taste experience.

The Ending Point:

It tastes great to cross the finish line of Eat Cake Today. You’ll be happy with every bite because there are so many tasty treats here. New and old favourites will be at dinner, like Nasi Lemak Cake and Pandan Gula Melaka Cake. This is the end of the trip. With the sweets from Eat Cake Today, you can enjoy classic flavours or the sour tang of Lemon Earl Grey Cake for a truly unforgettable dining experience where every bite is a delicious win.